Dinner and Program by Potomac Valley Audubon Society - Pollinators 3/21/17

Discussion in 'Upcoming Events' started by KatherineA, Mar 14, 2017.

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Added to Calendar: 03/21/17
  1. KatherineA

    KatherineA Resudent Mountain Yogi & Willis Impersonator Administrator Writer

    Jan 3, 2005
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    MAKE YOUR RESERVATION for a special MIDDLE EAST DINNER ($20) prepared by Carol Sanders of Real Good Food

    Dinner will be followed by a Program of the Potomac Valley Audubon Society "Nurturing Native Pollinators: ecological considerations to support pollinators in your garden" starting at 6:30 and ending at 9 in the War Memorial Building (German & King Sts.)

    The dinner menu will start with a Mezze Platter of Humus, Baba Ghanoush, and Mahummara (sweet red pepper, walnut, & pomegranate molasses); raw marinated vegetables (carrots cucumber & beets), along with olives, feta cheese, and flat bread then a main dish featuring Bastilla: phyllo wrapped chicken, parsley, and egg filling fitted out with Middle Eastern spices - along with Persian rice, cooked greens with pine nuts and raisins, & Tsimmes (a sweet and savory fruit & vegetable dish) and finally a desert of either orange & almond cake or Moroccan date cake. This menu provides vegetarian options.

    Space is filling. Please make your reservation by March 17 with carol.ann.sanders1@gmail.com or 304-283-039. If you need to cancel your reservation please do so by March 17 so we have an accurate count for dinner preparations.
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