Wine

Discussion in 'Food' started by KatherineA, Aug 12, 2018.

  1. KatherineA

    KatherineA Resident Mountain Yogi & Willis Impersonator Administrator Writer

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    I was hot and tired and thunder was coming. so no photos of 17.5# of grapes from our vines. However, all sorted and crushed and stems removed = 3.5 Gal in initial fermentation bucket
     
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