Fun with Fermentation: Fish Sauce

Discussion in 'Food' started by oldmandave, Dec 6, 2018 at 8:45 PM.

  1. oldmandave

    oldmandave VIP

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    Well, I think it is time to try fish sauce. If I can find fresh anchovies, mackerel, or sardines this weekend, I'm going to give it a go. This one is going to be a bit longer game than some of the others, but should be interesting.
    OMD
     
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