Chicken Cheesecake Quesadillas
Diced chicken, 12 oz cream cheese, 3/4 cup karo syrup, tortillas.
Take the cream cheese and the karo, and mix them thouroughly until it makes a paste. Spread that paste onto one tortilla, and add approx. 2-3 oz of the grilled chicken. Sprinkle with a teaspoon of salt, and a tablespoon of sugar. Top with another tortilla, and grill the quesadilla on both sides with a griddle until you have reached your desired brownness.
Allow 1 minute to cool before serving.
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